Ingredients
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1 1/2 cups flour
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1/2 teaspoon nutmeg, ground
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 cup butter
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1 cup white sugar
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2 large eggs
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1 teaspoon vanilla
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3/4 cup milk
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2 tablespoons fresh lemon juice
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2 teaspoons fresh lemon rind
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1 cup fresh blueberries, wild
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1/2 cup cold water
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1 tablespoon cornstarch
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1/2 cup honey, orange blossom,clover (or your favourite)
Instructions
- *Makes1 cup of sauce Preheat oven to 350 degrees.
- Cake Grease and flour a 8" square pan.
- Blend flour, nutmeg, salt and baking powder together.
- In a small bowl mix milk, lemon juice and rind together.
- In a large bowl cream butter with sugar.
- Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
- Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
- Gently fold in blueberries.
- Pour into prepared pan and bake at 350 degrees for 50 minutes.
- Remove from pan and cool slightly.
- Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
- Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
- Boil over low heat, stirring occasionally.
- When ready sauce is thick and clear.
- Pour hot sauce over the warm cut cake and enjoy.
- Down home comfort food.