Ingredients
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1 (16 ounce) can garbanzo beans
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1 tablespoon ghee or 1 tablespoon oil
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1 onion, roughly diced
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1 teaspoon ginger, grated
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1 teaspoon garlic, minced
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1/2 cup tomatoes, diced
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1 teaspoon cumin powder
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1 teaspoon turmeric
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1 teaspoon coriander powder
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1 teaspoon chili powder
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1 teaspoon garam masala
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coriander leaves
Instructions
- Sauté onions, add garlic and ginger in ghee.
- Fry for about 5 minutes.
- Add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
- Cook for another 5 minutes.
- Add garbanzo beans, boil for a few minutes.
- Add garam masala, let mixture simmer.
- Remove from stove.
- Serve garnished with coriander leaves and lemon slices.