Ingredients

Instructions

  1. Bring a medium pot of salted water to boil.
  2. Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
  3. With a slotted spoon remove sprouts to a bowl.
  4. Return pot to heat.
  5. Bring water back to the boil and add the snap peas.
  6. Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
  7. Heat butter in a skillet on high heat and add the strips of pepper.
  8. Sauté for 3 minutes.
  9. Add the peas and the sprouts and toss lightly just until shiny.
  10. Season with salt and pepper.