Ingredients

Instructions

  1. Preheat oven to 325 degrees.
  2. Grease a Bundt pan.
  3. I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
  4. Mix at low speed for 1 minute, then at medium speed for 3 minutes.
  5. Fold in butterscotch chips.
  6. Pour into Bundt pan.
  7. Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
  8. Cool in pan for 30 minutes.
  9. Invert onto serving plate.
  10. Can dust with confectioners sugar.