Ingredients
Instructions
- Rinse and chill 4 champagne flutes in freezer to from the glasses.
- Pour 2 ounces of orange juice into each flute.
- Fill almost to rim with champagne.
- Top each glass with a splash of Triple Sec and garnish with orange curl.
I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.