Ingredients

Instructions

  1. Core and thinly slice pear and sprinkle with lemon juice to prevent browning.
  2. Toss endive and blue cheese together.
  3. Add oil and vinegar dressing.
  4. Mix.
  5. Arrange pear slices around the edges of a salad plate and mound salad in the center.
  6. Season with freshly ground black pepper.