Ingredients

Instructions

  1. Melt butter in a nonstick skillet.
  2. Lightly dust chops with flour.
  3. Saute chops over medium high heat 3-4 minutes per side or until browned.
  4. Remove chops to a serving plate and keep warm.
  5. Add broth to skillet, bring to a boil, stirring to scrape up any browned bits.
  6. Add ginger and cook 2 minutes.
  7. Add mustards, scallions, salt and pepper and stir to combine.
  8. Pour sauce over chops and serve.