Ingredients
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3 eggs
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1 cup canola oil
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1 cup caster sugar
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1 teaspoon vanilla essence
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3/4 cup whole wheat flour
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1 teaspoon cinnamon
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1 teaspoon mixed spice
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1/2 teaspoon ground ginger
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1 teaspoon baking powder
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3 tablespoons desiccated coconut
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2 cups finely grated parsnips
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1/2 cup cranberries (or any dried fruit)
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3/4 cup self-raising flour
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1/2 cup sultana
Instructions
- Sift flours, spices& Baking soda into large bowl.
- Combine sugar, eggs, oil& vanilla essence.
- Add parsnip, coconut& fruit to egg mix.
- Fold into flours, spices& soda with wooden spoon until JUST mixed.
- Bake 180 for 1 hour in a well greased 23cm cake tin.
- Ice with cream cheese icing.