Ingredients
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1 -2 lb Italian sausage (hot or sweet, a good alternative is turkey sausage)
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4 potatoes
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3 garlic cloves
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1/2 cup olive oil (vary amount based on preference)
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3 tablespoons balsamic vinegar
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fresh oregano or dried oregano
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fresh parsley or dried parsley
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fresh basil or dried basil
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2 onions
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1 lb mushroom
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3 -4 bell peppers (any color or a combination of colors)
Instructions
- Cut up the italian sausage in 1 inch pieces.
- Mince garlic.
- Wash and peel potatoes.
- Cut up the peppers, onions, mushrooms and potatoes in large chunks.
- Mix together the olive oil, balsamic vinegar and herbs.
- Combine everything in a roasting pan or large casserole dish.
- Stir well to coat the vegetables and sausage.
- Bake uncovered at 350 for at least an hour.