Ingredients
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1 (16 ounce) package frozen whole kernel corn, partially thawed
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6 -8 slices bacon, cooked crisp and crumbled
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2 cloves garlic
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1/4 cup chopped black olives
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2 -3 chopped green onions
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1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
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1 cup bottled ranch dressing (more or less, according to your taste)
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1 -2 fresh jalapeno, chopped (you decide how much heat!)
Instructions
- Combine all the veggies.
- Add the dressing, just enough to coat the vegetables well.
- Gently stir in the cheese and bacon.
- Refrigerate until serving.