Ingredients
Instructions
- Steam or microwave asparagus until just tender, cool.
- Whisk yogurt with lemon juice and sesame oil.
- Stir in parsley or cilantro.
- Add salt and pepper if desired.
- Serve asparagus with the dressing.
- Sprinkle walnuts on top.
This can be served as a first course or a side dish. Serving it cold means it can be prepared well in advance.