Ingredients
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2 tablespoons olive oil
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1 cup finely chopped onion
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3 cloves garlic, minced
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 cup water
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1/4 cup apple cider vinegar
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6 tablespoons ketchup
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3 tablespoons orange juice
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3 tablespoons brown sugar
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1 1/2 lbs medium shrimp, cleaned (about 41-50 count)
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oil, for sauteing shrimp
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Old Bay Seasoning
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2 chipotle chiles in adobo, finely chopped
Instructions
- In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
- Add garlic, cumin, oregano and saute for 1 minute.
- Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
- Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
- Cover sauce over very low simmer.
- Heat oil in large skillet.
- Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
- Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
- Serve over hot cooked rice.