Ingredients
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1 1/2 cups flour
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5 tablespoons cocoa
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3/4 cup white sugar
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1/4 cup packed light brown sugar
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1 teaspoon baking soda
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 1/3 cups mashed bananas
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1/3 cup canola oil or 1/3 cup vegetable oil
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1 teaspoon vanilla
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1/2 cup semi-sweet chocolate chips
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1/2 cup white chocolate chips
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1 egg
Instructions
- Preheat oven to 350.
- Grease muffin tin.
- Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
- In a separate bowl, combine mashed banana, oil, egg, and vanilla.
- Add wet mixture to dry mixture, stir until just combined.
- Fold in chocolate chips.
- Divide batter between 10 muffin cups.
- Bake 20-25 minutes until done.
- Mine are usually done at 18 minutes, but my oven cooks quickly.
- Do not overbake.