Ingredients
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6 large lettuce leaves (I use iceberg)
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1 cup fat-free cottage cheese
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2 spring onions, chopped
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1 stalk celery, from the heart chopped
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1/2 teaspoon dried dill
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salt & freshly ground black pepper
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8 -10 thinly sliced peeled cucumbers
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1 large plum tomato, sliced
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1 large red radish, chopped
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1 large red radish, sliced
Instructions
- Arrange 3 large lettuce leaves on each of two plates, set aside.
- Place cottage cheese in a bowl and add chopped spring onions, radish, celery, dried dill and salt and pepper to taste.
- Mix well.
- Place half of cottage cheese mixture on top of lettuce on each plate.
- Garnish with sliced radish, cucumber and tomatoes.
- Sprinkle salt and pepper to taste over garnishes.