Ingredients
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1 tablespoon olive oil
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1 clove garlic, minced
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1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry.
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salt and pepper
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1/4 cup grated parmesan cheese, i use fresh grated
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1 (10 ounce) can refrigerated pizza dough
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1 cup mozzarella cheese (I use either feta cheese crumbled or a combination of mozzarella and feta)
Instructions
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick cooking spray.
- In a large skillet heat olive oil over medium heat.
- Cook garlic until soft, do not brown.
- Add spinach and cook for 1 minute.
- Stir in salt, pepper, and Parmesean.
- Remove from heat and cool.
- On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.
- Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.
- Roll up the crust to make one large loaf.
- Pinch seam to seal Place loaf on baking sheet.
- Bake for 20-25 minutes until golden brown.