Ingredients

Instructions

  1. Preheat oven to 400°F.
  2. Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
  3. Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
  4. Toss well to coat.
  5. Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
  6. Serve immediately.