Ingredients
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1 lb bow tie pasta
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1/2 lb pepperoni, sliced thin
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1 -2 clove garlic, minced
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4 -5 tomatoes, diced
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1 small onion, diced
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1 green pepper, diced
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1 -2 stalk celery, diced
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1/2-1 teaspoon dry oregano
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1/2-1 teaspoon dried coriander
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1 lb mozzarella cheese, shredded
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1 cup tomato juice
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olive
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spinach
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broccoli
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sausage
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different cheese
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different spices
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mushroom
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banana pepper
Instructions
- Preheat oven to 350F.
- Cook noodles and set aside.
- Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
- Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
- Add spices and stir around.
- Put noodles in a 9" x 13" greased casserole dish.
- Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
- Cover with foil and bake for 45 minutes.
- Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
- Enjoy!