Steak San Marco

1 hrs

4 servings

5.0/5 (18 reviews)

I found this recipe about 30 years ago in a magazine - though I no longer remember which one. Wonderful when you want a meat dish!! And very simple to make.

Ingredients

2 lbs chuck steaks, cut into serving pieces.
1 envelope onion soup mix (I use Lipton's)
1 (16 ounce) can peeled Italian tomatoes
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Instructions

In a large skillet, arrange meat.
Cover with other ingredients.
Simmer covered 1 and 1/2 hours or until meat is tender.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Steak

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Amount Per Serving
Calories 688.7
% Daily Value*
Total Fat 51.9g	80%
Cholesterol 157.0mg	52%
Total Carbohydrate 10.4g	4%
	Dietary Fiber 2.0g	7%
	Sugars 4.9g
Protein 43.5g

Amount Per Serving

Calories 688.7

% Daily Value*

Total Fat 51.9g

80%

Cholesterol 157.0mg

52%

Total Carbohydrate 10.4g

Dietary Fiber 2.0g

Sugars 4.9g

Protein 43.5g