Ingredients
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1 medium onion, chopped
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3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
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3 tablespoons flour
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1 can beef consomme
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1 tablespoon catsup
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1 teaspoon Worcestershire sauce
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1/8 teaspoon pepper
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1/2 teaspoon dried basil
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1 dash nutmeg
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1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
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1 cup sour cream, room temperature
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1 1/2 lbs top round steaks, cut into strips
Instructions
- Set sour cream aside to warm to room temperature.
- Saute onions in 3 Tbsp butter.
- Stir in flour.
- Gradually add consomme, stirring constantly.
- Add catsup, worcestershire, pepper, basil, and nutmeg.
- Simmer at least 15 minutes, stirring occasionally.
- Brown meat, salt and add to completed sauce.
- Add canned mushrooms.
- For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
- Just before serving, stir in sour cream and heat.
- Do not allow to boil.
- Serve with egg noodles or rice.