Ingredients

Instructions

  1. Combine flour, soda, salt and cinnamon; set aside.
  2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  3. Stir in carrots, pineapple and vanilla.
  4. Add dry ingredients, mixing well.
  5. Stir in pecans.
  6. Pour batter into 2 greased 9x5x3 inch loafpans.
  7. Bake at 325 for 1 hour and 10 minutes or until done.