Ingredients

• 1 tablespoon vegetable oil
• 4 small red potatoes, sliced thin
• 2/3 cup red onion, sliced thin
• 1 teaspoon red pepper flakes
• 3/4 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse sea salt
• 1 1/2 lbs haddock
• 1 small zucchini, thinly sliced
• 1 yellow pepper, chopped
• 1 tomatoes, chopped
• 1/4 cup dry white wine (* may substitute with fresh lemon juice mixed with water)
• 1/4 cup parmesan cheese, shredded
• 4 slices lemons, thin