Ingredients
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6 pieces mozzarella string cheese, each cut in half.
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2 tablespoons water
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1/4 teaspoon garlic salt
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/3 cup flour
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2 tablespoons cornstarch
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1 pinch salt
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1 pinch black pepper
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vegetable oil, for deep frying (approximately 2 cups)
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1 egg, beaten
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3/4 cup plain breadcrumbs (like Progresso)
Instructions
- In a small bowl, combine egg and water.
- In a separate bowl, combine bread crumbs, garlic salt, oregano and basil.
- In a third bowl, combine flour and cornstarch.
- In a large heavy saucepan, heat oil to 375 degrees F.
- Moisten each mozzarella stick half in the egg mixture, then dip each one in the bread crumbs and finally the flour mixture.
- Repeat this 3-step process.
- By now your fingers are going to be a total mess; just hang in there, it's sooooo worth it!
- Carefully place breaded mozzarella sticks in the hot oil; don't overcrowd (only about 4 at a time).
- Fry until golden brown, about 30 seconds.
- Remove from oil with a slotted spoon or tongs and drain on paper towels.