Ingredients

Instructions

  1. Bring water to a boil.
  2. Add sugar and tea leaves.
  3. Bring to a boil again and reduce heat.
  4. Keep simmering for around 2 minutes.
  5. Add milk and bring to boil again.
  6. Reduce heat and simmer for a minute.
  7. Take off the gas and strain into 2 cups.
  8. Enjoy some kadak chai (strong tea) Indian ishtyle and Fay ishtyle too.