Ingredients

Instructions

  1. Place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
  2. Remove from heat Stir in frosting and liqueur and or an extract of your choice
  3. Blend well.
  4. Refrigerate for 2 hours or until firm.
  5. On a large plate or on waxed paper, place topping or toppings of choice.
  6. Scoop up truffle mixture into 1 inch balls.
  7. Drop into topping mixture and roll until well coated.
  8. Really look good when put into foil or paper candy cups.
  9. Store in refrigerator.