Ingredients
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1 cup margarine
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3/4 cup brown sugar
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3/4 cup sugar
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2 egg substitute (I like Ener-G egg replacer)
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1 teaspoon vanilla
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2 1/4 cups flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/8 teaspoon baking powder
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1 cup chocolate chips (I am a fan of Sunspire and Tropical Source)
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1/2 cup rolled oats
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1/2 cup shredded coconut
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1/2 cup chopped walnuts
Instructions
- Cream together the softened margarine, sugars, egg replacer, and vanilla.
- In a separate bowl, mix the flour, salt, baking soda and baking powder.
- Add this to the creamed mixture.
- Stir in the remaining ingredients.
- Drop by spoonful onto an ungreased cookie sheet and bake at 375° for 14 minutes.
- Turn sheets around halfway through baking (and switch racks too, if baking more than one sheet at a time).
- Cool well before removing from sheet.