Ingredients

Instructions

  1. In a medium saucepan, mix cornstarch, broth, garlic, parsley, lemon juice and pepper.
  2. Over medium-high heat, cook until mixture boils and thickens.
  3. Stir constantly.
  4. Add shrimp.
  5. Cook for 5 minutes or until shrimp turns pink.
  6. Stir often.
  7. Toss with spaghetti.