Ingredients
-
1 (16 ounce) package frozen corn (we like white and yellow mixed)
-
5 tablespoons butter or 5 tablespoons margarine
-
1 red sweet bell pepper, chopped
-
1 tablespoon fresh parsley, chopped
-
1 teaspoon fresh oregano, chopped (or substitute fresh basil)
-
2 teaspoons fresh chives, chopped
-
1/4 cup water
-
1 green bell pepper, chopped
Instructions
- Melt 2 tablespoons of butter in skillet over med heat.
- Add corn and cook until kernels separate (2 minutes).
- Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.