Ingredients
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nonstick cooking spray
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1 (16 ounce) package frozen shredded hash browns, thawed
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1/2 cup butter
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2 cups shredded cheddar cheese
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1/2 lb cooked Italian sausage
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1 cup diced yellow bell pepper
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1 cup diced red bell pepper
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2 cups diced mushrooms
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5 eggs
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1/2 cup milk
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salt and pepper
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sliced tomatoes
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sliced avocado
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salsa
Instructions
- Press the thawed hash browns between paper towels to remove moisture.
- Spray quiche pan with nonstick spray.
- Press hash browns into pan forming a crust and brush with butter.
- Bake at 450 degrees for 30 minutes.
- Remove crust from oven and sprinkle with cheddar cheese.
- Spread sausage, peppers and mushrooms in crust.
- Beat together eggs with milk and add salt and pepper.
- Pour egg mixture over ingredients in crust.
- Bake uncovered at 350 degrees for 30-40 minutes.
- Slice and serve with tomatoes, avocado and salsa on the side.