Ingredients

Instructions

  1. Filling: combine the filling ingredients in sauce pan, bring to boil to thicken.
  2. Add to 3 cups of chopped rhubarb.
  3. Mix well.
  4. Spread into 9x9 pan.
  5. Dot with butter.
  6. Crust: Cream butter and sugar.
  7. Add the egg and beat well.
  8. Combine flour and baking powder.
  9. Alternating, add flour mixture and milk to sugar and butter.
  10. Mix well.
  11. Pour over fruit.
  12. Bake at 350 degrees for apx.
  13. 1 hour.
  14. Check at 45 minutes.
  15. if oven runs hot.
  16. Very tasty with whipped cream.
  17. *can use 1 21 oz.
  18. can of cherry pie filling if you don't have fresh cherries.
  19. Just pour over the rhubarb and mix well.
  20. Don't add the sugar or flour.