Ingredients
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4 teaspoons olive oil, divided
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3 corn tortillas, cut in strips
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1/2 small onion, chopped
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1 raw jalapeno pepper, seeded and diced
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1 cup egg substitute
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2 ounces left over shredded pork or 2 ounces beef roast
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salt and pepper
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1/4 cup reduced-fat monterey jack cheese or 1/4 cup cheddar cheese, grated
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salsa
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avocado, slices
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1 small plum tomato, diced
Instructions
- Warm oil in skillet.
- Add tortilla strips and fry until lightly golden but not crisp.
- Add the onion and jalapeno and cook for 2 minutes, additional oil may be needed.
- Add tomato and cook and additional 2 minutes.
- Add egg substitute and shredded meat; cook until almost set, stirring occasionally, season with salt and pepper to taste.
- Sprinkle cheese on top of the egg mixture, cover, turn off heat and allow to sit until cheese melts.
- Serve topped with your favoriate salsa, avocado slices and additional corn tortillas if desired.