Ingredients
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1 lb fresh green beans, trimmed and broken in 2-in lengths
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1/4 cup water
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2 -4 teaspoons olive oil
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4 garlic cloves, minced
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2 tablespoons shallots, minced
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1 1/2 cups grape tomatoes, halved
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2 teaspoons fresh rosemary, or
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1/2 teaspoon dried rosemary
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2 tablespoons minced fresh basil, or
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2 teaspoons dried basil
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salt and pepper
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1/2 cup sliced green onion
Instructions
- Place the green beans and water in a large skillet.
- Bring to a boil, cover and reduce heat; steam 5 to 8 minutes or until crisp tender.
- Drain well and set aside.
- Over medium-high heat, heat oil in skillet; add rosemary until fragrant.
- Add onion, garlic and shallots; saute 1 minute.
- Add green beans; saute 3 minutes.
- Add tomatoes and basil; saute 2 minutes.
- Serve.