Ingredients

• 1 cup white vinegar
• 1/2 cup sugar
• 1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
• 1 teaspoon whole celery seed
• 1/2 teaspoon whole mustard seeds
• 1 teaspoon salt
• 2 (12 ounce) cans whole kernel corn, drained
• 1/4 cup finely chopped green pepper
• 1 (2 ounce) jar chopped pimiento, drained
• 3 tablespoons currants
• 2 tablespoons finely chopped onions