Ingredients

Instructions

  1. Trim any fat from the roast.
  2. Cut the roast to fit into your slow-cooker in needed.
  3. Put roast into slow-cooker.
  4. In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
  5. Pour over roast.
  6. Cover and cook on LOW for 8-10 hours.
  7. Take meat out of slow-cooker and place in a large bowl or on a flat surface.
  8. Shred meat, using two forks (remove bone if there is one).
  9. Place meat on roll bottoms.
  10. Top with shredded cabbage; add roll tops.
  11. Skim fat off of cooking juices.
  12. Serve cooking juice in small bowls for dipping.