Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can kidney beans, rinsed and drained
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1 3/4 cups frozen corn, thawed
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1 cup green pepper, chopped
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3 tablespoons onions, chopped
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1 cup cooked brown rice, cooled
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1/4 cup lemon juice
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 tablespoons fresh parsley, chopped
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1 cup fresh grape tomatoes, halved
Instructions
- Combine the salad ingredients in a large bowl.
- Mix the dressing ingredients in a small bowl or measuring cup.
- Pour the dressing over the salad, and mix gently.
- Cover and chill in the refrigerator overnight or at least two hours.