Ingredients
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1/4 cup butter or 1/4 cup margarine
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2 cups uncle ben converted rice
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1 (13 1/4 ounce) can mushroom pieces or 1 (13 1/4 ounce) can canned mushroom slices, drained
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other cajun seasoning or creole seasoning (don't skimp here!)
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1 (10 ounce) can Rotel tomatoes & chilies
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1 (10 1/2 ounce) can French onion soup
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1 (10 1/2 ounce) can beef broth
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1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, I have used half left over turkey or chicken, and half s)
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1/2 cup chopped green onion
Instructions
- Preheat oven to 350.
- In a large dutch oven, saute the onions in the butter until soft.
- Add the rice, mixing until rice is coated.
- Simmer for about 5 minutes.
- Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
- Stir in the tomatoes, onion soup and beef broth.
- Add your meat choice, and stir to combine.
- Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
- Stir once, halfway through cooking time.