Ingredients
Instructions
- Wash and cut rhubarb in 1" pieces.
- Place in pan and add water about 1/2" deep.
- Cover and simmer until tender{about 10 minutes}.
- Cool slightly and place in bowl.
- Refrigerate and serve chilled.
If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.