Ingredients

Instructions

  1. Put 3/4 of the feta, 1/2 of the cucumbers, the oil and water into a food processor and blend until smooth.
  2. Season with salt and pepper as needed.
  3. Cook the orzo as directed.
  4. Drain the pasta and place in a large bowl with corn, olives, onions and parsley.
  5. Mix in dressing.
  6. Sprinkle with remaining feta.