Ingredients
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1 tablespoon oil
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4 cups zucchini, thinly sliced
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1 cup onion, chopped
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3/4 cup celery, chopped
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1/2 medium green pepper, cut into thin strips
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1/2 medium red pepper, cut into thin strips
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2 -3 cloves garlic, minced
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1/2 teaspoon dried basil leaves, crushed
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1 dash pepper
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1/3 cup salsa
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2 teaspoons prepared mustard
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2 medium tomatoes, cut into wedges
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1/3 cup grated reduced-fat cheddar cheese
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1 cup carrot, shredded
Instructions
- In a 10-inch skillet, heat oil.
- Add the zucchini, carrots, onion, celery, green and red pepper, garlic, basil and pepper; mix well.
- Over medium-high heat cook covered for approximately 4 minutes, stirring occasionally.
- Mix the salsa and mustard; add to vegetables mixing well.
- Add tomato wedges and cook uncovered for an additional 3 to 5 minutes or until heated.
- Transfer to serving dish and sprinkle with grated cheese.