Ingredients

• 1 1/4 cups chili sauce (I use a 12 oz. jar of Homade chili sauce, my favorite)
• 3/4 cup light molasses
• 6 ounces bottles beer
• 2 tablespoons ballpark yellow mustard
• 2 tablespoons chili powder
• 2 teaspoons soy sauce or 2 teaspoons tamari soy sauce
• 1 -2 teaspoon Tabasco sauce
• 2 teaspoons lemon juice
• 2 teaspoons hickory-flavored liquid smoke
• 1/2 teaspoon salt
• black pepper