Ingredients

Instructions

  1. Bring about 1-1/2 cups of the water to a boil.
  2. Dissolve the sugar in the water, then let cool.
  3. Combine juices and remaining 2 cups of water.
  4. Stir in the 1-1/2 cups of sugar water and let chill in refrigerator at least a couple of hours.
  5. This will keep for up to a week, covered, in the refrigerator.