Ingredients
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1 (8 ounce) package cream cheese, softened
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1/2 cup sour cream
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1 1/2 tablespoons fresh lemon juice
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1 teaspoon lemon zest, fresh grated
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1 teaspoon vanilla extract
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3/4 cup confectioners' sugar
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2 pints seasonal berries, such as blueberries, blackberries, raspberries, strawberries
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1/4 cup strawberry jam
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1 tablespoon brandy
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1 (9 inch) graham cracker crust
Instructions
- Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
- Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
- Arrange berries on top of pie.
- If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
- Mix well, brush on top of berries.
- Werve.