Ingredients
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1 teaspoon ground ginger
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1/4 teaspoon cinnamon
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1/2 teaspoon ground cardamom
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1/4 teaspoon allspice
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1/2 teaspoon ground coriander
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2 tablespoons salt
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1/2 teaspoon ground fenugreek
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1 1/4 cups cayenne pepper
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1/2 teaspoon grated nutmeg
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1/2 cup paprika
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1/4 teaspoon ground cloves
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1 teaspoon fresh ground black pepper
Instructions
- In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
- Shake or stir to prevent burning.
- Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
- Cool and store in tightly covered glass jar.