Ingredients

Instructions

  1. heat skillet on stovetop.
  2. add olive oil, onions, garlic, cook until softened.
  3. add corn and rosemary and stir.
  4. add stock and simmer until corn is tender, 5 minutes.
  5. add heavy cream, bring to a boil and cook until reduced by 1/3.
  6. remove from heat.
  7. stir in feta and butter until creamy.
  8. season with fresh ground pepper, serve.