Ingredients
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6 cloves garlic, chopped
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2 teaspoons black peppercorns, coarsely ground
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2 teaspoons sugar
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2 teaspoons Thai fish sauce (nam pla)
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1 tablespoon light soy sauce
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1 tablespoon sunflower oil
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4 boneless skinless chicken breasts
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2 limes, juice only
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4 tablespoons chopped cilantro leaves, plus extra to garnish
Instructions
- Make the marinade of garlic, cilantro, ground peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil.
- Blend well.
- Place chicken breasts with marinade in a shallow dish or resealable plastic bag, coating them well, and set in the refrigerator at least 1 hour and no more than 2, turning them from time to time.
- Preheat a ridged griddle pan or heavy non-stick frying pan and cook the chicken for 7-8 minutes each side until the chicken is cooked through.
- Serve hot or cold, garnished with cilantro leaves.