Ingredients

Instructions

  1. Grease or spray 2 large pie plates.
  2. Cut rhubarb in 1 inch chunks.
  3. Scatter rhubarb in pie plate.
  4. Melt butter.
  5. In large bowl put the eggs, butter, flour, milk, sugar, and vanilla.
  6. Mix with a mixer or blender till mixed.
  7. Pour over rhubarb.
  8. When it's baked the crust will be on the bottom, custard in the middle, and rhubarb on top.
  9. Bake for 1 hour 10 minutes at 350°.