Ingredients
Instructions
- Once eggs have cooled, slice in half and place yolks in a medium bowl.
- Using a fork, smash yolks until no lumps remain.
- Add mayonnaise, mustard, relish, and horseradish.
- Mix well, adjusting ingredients to taste.
- Add salt and pepper if necessary.
- Spoon mixture into eggs.
- (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.
- Serve immediately or chill for later!