Ingredients
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nonstick cooking spray
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6 poblano chiles
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1 lb ground turkey
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1 (15 ounce) can black beans, drained & rinsed
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1 (11 ounce) can mexicorn
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8 ounces shredded Mexican blend cheese
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1 (4 1/2 ounce) can chopped green chilies
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1 (14 1/2 ounce) can stewed tomatoes, undrained and chopped
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1 (1 1/4 ounce) package taco seasoning mix
Instructions
- Heat oven to 350.
- Spray 13x9 (3qt.) with cooking spray.
- Cut opening in one side of each chile.
- Carefully remove seeds and membranes, leaving top stem intact; rinse and drain well.
- Spray large skillet with cooking spray.
- Add ground turkey; cook over medium-high heat for 7 minutes or until no longer pink and thoroughly cooked, stiring frequently.
- Add taco seasoning, and beans, corn and 1 cup cheese; mix well.
- With small spoon, stuff chiles with turkey mixture.
- Place in baking dish.
- Lightly spray tops of chiles with cooking spray.
- In a small bowl, combine tomatoes and green chiles; mix well.
- Pour over stuffed chiles in baking dish.
- Bake at 350 for 30-40 minutes or until chiles are tender.
- Sprinkle with remaining 1 cup cheese.
- Bake an additional 3 minutes or until cheese is melted.