Ingredients
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1/2 cup butter or 1/2 cup margarine, softened
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1/4 cup granulated sugar
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1 large egg, beaten
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1 3/4 cups graham cracker crumbs
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1/2 cup finely chopped walnuts
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1 cup fine coconut
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1/2 cup butter or 1/2 cup margarine
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3 tablespoons milk
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2 tablespoons vanilla custard powder
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2 cups icing sugar
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5 tablespoons cocoa
Instructions
- BOTTOM LAYER: Melt first 3 ingredients in top of double boiler or heavy saucepan.
- Add egg & stir to cook & thicken.
- Remove from heat.
- Stir in remaining ingredients& press firmly into an ungreased 9 x 9-inch pan.
- MIDDLE LAYER: Cream all ingredients together; beat until light.
- Spread over bottom layer.
- TOPPING: Melt chips & butter over low heat; cool.
- When cooled but still runny, spread over middle layer.
- Chill in refrigerator.
- Use a very sharp knife to cut into squares.