Ingredients
Instructions
- Cut cream cheese into small cubes and combine with milk, butter, salt and pepper in a saucepan.
- Cook over low heat, stirring constantly until cheese melts.
- Add corn and heat thoroughly.
Corn With Cream Cheese
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Corn