Ingredients

Instructions

  1. Place green beans in a pot of boilling water and cook for 5 minutes.
  2. Drain beans and immediately place in a bowl of ice-cold water, drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat for 30 seconds.
  4. Add onions, cashews, salt and pepper.
  5. Stir-fry for 2 to 3 minutes or until onions are softened.
  6. Add the cooked green beans, raise heat to high, stir-fry for 2 to 3 minutes or until beans feel hot to the touch.
  7. Take care not to burn the cashews during process.
  8. Transfer the beans to a serving plate and garnish with chopped parsley.
  9. Serve.